How to Make Macrona Bachamel Easy

Macrona Bachamel - I love to cook it the authentic way. No cheese added. Eggs on top as it is in the original recipe

Egyptian Baked Pasta Recipe | Macaroni Bechamel | Em's Kitchen by Em's Kitchen

Ingredients

6 Servings

3 tbsp flour
Cup milk

Ghee

Pasta
Minced beef
Onions
Tomato paste
Eggs

Steps / How to Make

Boil water for the Pasta

In another pot, Sauté the onions and when it is golden brown add the minced beef

When cooked add 1 tbsp of tomato pasta and 1/2 a cup of water

Season with salt and pepper

For Bachamel: add ghee and oil, then add the flour and keep stirring for a while, then gradually add the milk while whisking

Add salt and pepper and after the sauce thickens. Turn off the heat and add the eggs

Credit cookpad Lamees M. Helal

Quick&Easy recipe Macaroni Bechamel by Mjane kitchen

Monday, July 13, 2020