Btw, I placed the carrots on top to make the picture pretty. Haha! But you can use half a small carrot to keep it low carb.
Hope you like it creamy!
KETO COLESLAW & DRESSING | THE BEST, EASY, LOW CARB COLESLAW RECIPE FOR KETO by Joe Duff - The Diet Chef
Ingredients
3-4 servings- 250 g shredded cabbage
- 1 small carrot, julienned then cut in half
- 5 stalks green onion, chopped
- 6 Tbsp thick cream
- 4 Tbsp mayonnaise
- 3/4 tsp, or to taste, dijon mustard
- 2 packets (2 g) stevia
- 2-3 tsps,or to taste, apple cider or white vinegar if not available
- 1/4 tsp, or to taste, pink salt or regular
- Few dashes of pepper
Steps / How to Make
Mix all ingredients in a bowl.Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
Refrigerate before serving. It's nicer when it's chilled. =)
Credit cookpad SpottedByD
Quick and Easy Coleslaw – Low Carb Keto Salad Recipe by Papa G's Low Carb Recipes