STAY FIT SUNDAY | GREEK ORZO SALAD by BeautyByMrsOutlaw
Ingredients
8 servings- 1 box orzo
- 1 cup Greek vinaigrette
- 1 bunch chopped parsley
- 1 large cucumber; small dice
- 3 Roma tomatoes; diced
Steps / How to Make
Boil orzo until al dente according to box instructions. Drain. Cool under cold running water.Place orzo in a large mixing bowl. Add cucumber, tomatoes, and parsley. Toss. Add dressing. Toss.
Variations; Lemon juice or zest, diced chicken, roasted bell peppers or garlic, sauteed spinach or arugala, sauteed zucchini or yellow squash, caramelized onions or shallots, dill, white wine, vinegar, sauteed eggplant
Credit cookpad ChefDoogles
How To Make Cold Greek Orzo Salad Recipe by Shaniachannel