Pan Seared Garlic and Parmesan Asparagus by Cookingwith Rick
Ingredients
4 servings- 1 pound asparagus ends trimmed
- 1/8 tsp sea salt or to taste
- to taste Black pepper
- 1 Tablespoon olive oil
- 1-2 Tablespoon garlic minced
- 3-4 Tablespoon grated Parmesan cheese
Steps / How to Make
Rinse the asparagus and drain.Put the asparagus on a large plate and drizzle olive oil on it and season with salt and pepper. Mix gently.
Air fry the asparagus at 380F (190C) for about 6 minutes. Halfway into the air frying process, mix in
the minced garlic and continue to air fry until completion.
To serve, sprinkle some Parmesan cheese.
Credit cookpad Air Fry with Me
Garlic Parmesan Roasted Asparagus by Amy Huntley