Easy Spaghetti Bolognese - Instagram @jenscookingdiary @jenscookdineandtravel
Quick and Easy Spaghetti Bolognese - Family Favourite! by
Kitchen Sanctuary
Ingredients
- 250 gr spaghetti
- 2 Tbsp olive oil
- 500 gr ground beef
- 4 cloves garlic, minced
- 4 medium tomatoes, diced
- 6 Tbsp Prego Traditional Pasta Sauce
- 3/4 tsp salt or to taste
- 1/4 tsp freshly ground black pepper or to taste
- grated parmesan cheese
- parsley leaves, minced
Steps / How to Make
Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions.
Remove from the heat, put it in a coriander, rinse under cool water, and drain.
Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
Add ground beef. Cook until it change color.
Add in Prego Traditional Pasta Sauce. Mix well.
Add diced tomatoes. Keep cooking until the tomatoes are soft.
Season with salt and black pepper. Adjust the taste.
Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.)
Sprinkle some grated parmesan cheese and minced parsley. Yum!
Credit
cookpad jenscookingdiary
Spaghetti Bolognese by
RecipeTin Eats
Best Content: