Mapo Tofu - Inspired by JustOneCookbook recipe
Amazing Knife Skills - Mapo Tofu l Chinese Cooking by Masterchef by
Taste Show
Ingredients
- 2 gloves garlic minced
- 1 inch ginger minced
- 2 scallions sliced
- 14 oz soft tofu cubed
- 1 tablespoon canola oil
- 1/2 pound ground pork
Ingredients for sauce
- 2 1/2 tablespoon tobanjan
- 2 tablespoons mirin
- 1 tablespoon miso
- 1 tablespoon oyster sauce
- 1/2 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon corn starch
- 4 tablespoons water
Steps / How to Make
Combine all ingredients for sauce
Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
Best served over short grain Japanese rice
Credit
cookpad The_Road_Less_Devoured
Korean-style Mapo Tofu (Mapadubu: λ§νλλΆ) by
Maangchi
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