HUGE Italian Sub | How to make a Homemade Italian Sub Sandwich | Best Italian Sub | Everyday BBQ by Everyday BBQ & Cooking
Ingredients
6 Servings- 1 loaf fresh wide French bread from the bakery section
- 4 oz jarred pesto
- 3/4 lb ham thinly sliced from the deli
- 8 oz fresh mozzarella, sliced
- 8-12 leaves Bibb lettuce
- 2 Roma tomatoes, sliced
Steps / How to Make
Cut the loaf in half and evenly cover the inside of both pieces with pestoBunch ham over the bottom piece of bread. Cover with a layer of cheese, lettuce, tomato and top piece of bread
Slice into 2" wide slices and enjoy!
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