Crustless Tofu Quiche - Here is a super easy and healthy dish :) All you need to do is combine all of the ingredients and put it in your oven! It's good for breakfast, lunch and dinner. On top of that, it's easy to change up, such as salmon & green onion, corned beef & pickle, bacon & spinach, peas & squash, avocado & tomato etc, etc. I hope you enjoy it!
Easy Vegan Quiche by
A Broke Plant Eater
Ingredients
6 servings
- 1 pkg(14oz) Tofu
- 4 eggs
- 1 cup(240ml) cheese of your choice, shredded
- 1/2 cup(120ml) ham, chopped
- 1 Tbsp herb of your choice
- pinch nutmeg
- to taste Salt and pepper
- to taste jalapeño
Steps / How to Make
Preheat your oven 360°/180°
Rinse and drain the water from the package of tofu. Tear the tofu with hands and place in a mixing bowl.
Mush it with a whisk.
Add eggs and combine well.
Add chopped ham(I used spam and omitted salt this time), jalapeño, cheese, herbs and spices. Mix well.
Put them in a baking dish and bake about 35mins.
Serve warm!
Blue cheese and green bean was good too!
Credit
cookpad Junquo M Hill
Vegan Eggs - Vegan Quiche Lorraine by
Brett Cobley
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