How to Make Caesar Dressing - The Basics on QVC by QVC Originals
Ingredients
Romaine lettuce, leaves separated and cutCherry tomatoes (quartered)
Parmesan Cheese (grated)
Dressing
- 1 Egg yolk
- 125 ml Cream
- 50 ml Olive oil
- 1 Garlic (minced)
- 25 g Anchovy
- 20 g Sherry vinegar
- Salt
- Pepper
- 2 slices Bread
- Butter
- Salt
Steps / How to Make
Croutons : cut the bread into cubes, toss the bread cubes with butter, and salt. Spread evenly on oven and bake at 100 degree Celsius for 50 min or until crispyDressing : whisk all dressing ingredients and season with salt and pepper, keep cool in the refrigerator
Parmesan crisp : spread the grated Parmesan cheese on a baking sheet and bake in oven at 150 degree Celsius for 15 min or until cheese melt and slightly crispy, cheese crisp will turn crispier when cool
In a large mixing bowl, toss gently the lettuce with the Caesar dressing until the lettuce coated with the dressing, season with some salt and pepper
Top with the cherry tomatoes, bread croutons and Parmesan cheese crisp
Alternatively, you can present it cutely like this to impress your guests, enjoy 😋
Credit cookpad Minty Mama
Caesar Salad Recipe | Homemade Caesar Salad | The Bombay Chef - Varun Inamdar by Rajshri Food