Bruschetta
How to Make Authentic Italian Bruschetta | The Stay At Home Chef by
The Stay At Home Chef
Ingredients
- 18 Bruschetta bread
- 5 Tomatoes
- 1 red onion
- 1 bunch basil
- 2 cloves garlic
- Olive oil
- Salt
- Pepper
- 1 block Greek Feta cheese
Steps / How to Make
Cut tomatoes, red onion into dices. Cut basil into small pieces. Crush garlic into it
Mix with 3 tablespoon of olive oil, 1 tsp salt, 1 pinch of pepper
Preheat the oven and bake the bruschetta bread until it’s golden brown
Top the bread with the mixed and add topping feta cheese and pepper
Credit
cookpad homemade food
How to Make Italian BRUSCHETTA - Easy Appetizer by
Natashas Kitchen
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