Pasta Carbonara - From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Creamy Carbonara Pasta - Christmas Recipe by
Friend-Cheap Menu
Ingredients
6 servings
- 1 tbsp Olive oil
- 150 grams Pancetta, sliced
- 500 grams Tagliatelle pasta
- 6 Egg yolks
- 150 ml Pure cream or creme fraîche
- 30 grams Butter
- 1/4 cup Chopped parsley
- 2/3 cup Grated Parmesan
- 2/3 cup Australian vintage (or any strong/bitey) cheese
- 1 Cracked black pepper to taste
Steps / How to Make
Heat oil in a large pan and fry pancetta until crisp.
Meanwhile- cook pasta in salted water. Strain and set aside.
Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!
Credit
cookpad ChrisO505
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