Baked Ravioli (Instant Pot) Recipe - This fusion of flash heating, slow cooking and baking makes for a flavorful and filling ravioli dish. Don't be fooled by "slow cooking" this is a quick recipe great for weeknights and so simple it will please even picky eaters!
QUICK & EASY BAKED RAVIOLI RECIPE! | Pinterest Recipe by
Sarah Rose
Ingredients
6 Servings
20 oz. Buitoni four cheese ravioli
24 fl. oz. Italian meat sauce (I use my own recipe)
8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan
Steps / How to Make
I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
Pour meat sauce into Instant Pot.
Press SAUTÉ—Normal
Heat for 10 minutes stirring frequently.
Press CANCEL (Keep Warm: On)
Stir in ravioli.
Close & lock the lid.
Press the pressure release handle down to open the vent.
Press SLOW COOK—More; Time: 20 minutes.
Press CANCEL (Keep Warm: Off)
Preheat oven to 350°F.
Transfer ravioli and sauce to a clear glass baking dish.
Create a thick layer of cheese across the top of the dish.
Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
Serve hot.
Credit
cookpad stephysly
Video Version:
RAVIOLI CASSEROLE | BUDGET-FRIENDLY MEALS by
Free-Spirited Sara
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