Smoked Apple Pie Recipe / How to Make

Smoked Apple Pie - My first smoked pie 🥧. ( That I made for Father’s Day ) Apple pie will never be the same again....( this was crazy good, I dont ever want to eat a regular apple pie again, I make jokes when I find really good food, that it has ruined me that I can’t have it any other way now...apple pie is now ruined for me , I have to have it smoked now! Lol ) see my video on how I made this if you need some extra help.

How To Make A Smoked Apple Pie by Cookout Coach

Ingredients

1 frozen pie Crust
1 can apple pie filling
1 can already pie crust (for the top)

For the smoker

Apple juice
Apple wood chips

Steps / How to Make

Let the frozen pie shell sit out and come to room temp

Set something up with apple juice and apple wood chip set at 250

Smoke room temp pie shell for 10 mins to set some of the moisture out of it

Add pie fill to pie shell and sprinkle with nutmeg

Roll out the ready pie shell and cut in strips
Take strips and place on top of pie filling

Smoke pie for 2 hrs on 250

Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it...)

Enjoy!!

Credit cookpad Tab //

Smoked Skillet Caramel Apple Pie on the Grilla Grills Silverbac by TheHollarBBQ

Sunday, June 28, 2020