Pasta with a Spicy Beetroot Sauce, Feta, Dill and Walnuts

Pasta with a Spicy Beetroot Sauce, Feta, Dill and Walnuts - The best weeknight meal, cooked in 15-20 minutes and serves up to 6 people, perfect for leftovers the next day. #mycookbook

Roast Beetroot Spaghetti | Waitrose & Partners by Waitrose & Partners

Ingredients

6 servings

Sauce:
600 g cooked beetroot,
100 ml olive oil,
1 tbsp fresh garlic, minced (or 4 garlic cloves),
2 large red chillies (use one for mild)

Pasta:
500 g Tagliatelle pasta

Feta Mixture:
200 g feta cheese,
0.5-1 Tbsp dried dill,
1 Tbsp lemon juice

Toppings:
Handful crushed walnuts,
1 cup rocket leaves, roughly chopped,
Any flavoured oil for drizzling

Steps / How to Make

Cook pasta as per cooking instructions.

While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste.

Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside.

Once the pasta is cooked, drain the water and add it back to the pot (heat off).
Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,

Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!

Credit cookpad Kimrens_Kitchen

Beetroot poppy seed pasta as seen on buzzfeed worth it! by Leonard The Dietitian

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Created by SBD MEDIA at Sunday, June 28, 2020