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Easy Way to Make Eggs and leek on toast breakfast

Easy Way to Make Eggs and leek on toast breakfast - I actually love the spicy-sour analogy here. Don't be afraid to use more spicy paprika and more lemon juice, the yogurt is going to smooth everything out.

Eggs with Leeks & Spinach | SUPER EASY by idil's kitchen - Eggs with Leeks & Spinach! Perfect for breakfast and easy to make.

Ingredients

2 servings

1 tbsp olive oil (can be replaced with butter)
1/2 cup chopped leek
1 clove garlic
1 tsp spicy Paprika (can be replaced with other spicy seasoning)
2 eggs
2 slices toast
1 tbsp Greek yogurt
2 tsp squeezed lemon juice
to taste Salt and pepper

Steps / How to Make Eggs and leek on toast

Heat oil in a pan over high heat.

Add the leek and cook for 5 minutes or until fragrant.

Add the garlic glove and the Paprika and cook for another 3 minutes.

When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired.

Meanwhile, toast the bread to the point of your desire.

Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper.

Enjoy!

Credit cookpad Mikela Loisou //