SUSHI BAKE RECIPE | BAKE MAKI ROLL RECIPE | Mamsh On the Go by Mamsh On the Go
Ingredients
8-10 paxFOR SUSHI RICE:
- 4 cups Japanese Rice
- Or 4 cups of regular rice cooked with plenty of water
- 1/2 cup Rice wine
- 2 tablespoons sugar
- 1 teaspoon salt
FOR SUSHI TOPPINGS:
- 1 pack crabsticks, shred and cut into small pieces
- 1 regular slab of salmon, baked and shredded
- 2 pcs ripe mangoes, cut into cubes
- 1/2 cup grated quickmelt cheese
- 1 tablespoon wasabi or Sriracha (optional)
- 1 cup mayonnaise
- 1 tablespoon sugar (optional)
- Furikake
- 3 scrambled eggs, shredded
- Seaweed wrap
Steps / How to Make
Heat the rice wine, add the sugar and salt until melted.
Pour rice wine mixture over the rice and mix well.
Put the rice into the baking dish and flatten it
Layer the scrambled eggs on top of the rice.
In a separate bowl, mix the crabsticks, salmon, mangoes, cheese, mayonnaise, wasabi, sugar to taste.
Layer the sushi spread on top of the sushi rice and sprinkle with furikake
Add some mayonnaise on top as garnishing.
Serve hot with seaweed wrap. Enjoy! 😊
Credit cookpad Lai Samonte //
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