CHICKEN FAJITAS | the best easy mexican recipe + homemade seasoning by Downshiftology
Ingredients
4 peopleas needed Boneless Chicken
- 1 Onion
- 1 Green paper
as needed vegetable oil
- to taste Salt
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 1/2 tsp turmeric powder
- 1/2 tsp Black paper
- 2 tbsp Chicken seasoning (Chicken masala)
Steps / How to Make Mexican Chicken Fajita
Cut chicken into small strips,then heat up oil in a pan and add chicken stripe into it.Cook on high flame until golden brown. Add all the spices and mix it. Cook for 5 more minutes.Slicely cut the onion and green paper. Fry on high flame for 5 minutes.Now add it to the chicken and mix it. Ready to serve with naan (Tortilla).
Credit cookpad Shadab Nayyer
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