Easy and Delicious Twice Baked Potato Skins

Twice Baked Potato Skins - I took two classics and combined them for a delicious appetizer or side dish!

Easy and delicious Double Baked Potato Skins by Easy Cooking with Sandy

Ingredients

10 potatoes

5 baking potatoes
1 cup shredded cheddar cheese
1 lb. bacon, diced and cooked
1/2 cup sliced green onions
1 Tbsp. butter
1/2 cup milk
1/4 cup sour cream
Seasonings of choice:
black pepper, salt, garlic powder

Steps / How to Make

Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.

Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.

Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.

Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.

Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.

Top each with cooked bacon and green onions.

I served mine with my restaurant ranch dressing. Enjoy!

Credit cookpad Leelumae
The Pioneer Woman Makes Twice-Baked Potatoes | Food Network by Food Network

Sunday, June 28, 2020